Quality of Diet and Nutritional Status on Male Young Athletes in Central Java

Fulfilling energy and nutritional intake that is not in accordance with dietary recommendations guidelines will affect the quality of athlete’s diet. Preliminary study results an average consumption only 74% recommended requirement 8% athletes are undernutrition. This aims to evaluate diet sufficiency nutrition determine relationship status young male athletes. was conducted 2019. Kind this observational analytic, which using a cross sectional design 85 Central Java Student Sports Education Training Center from 9 kind sports (takraw, weightlifting, swimming, fencing, basketball, rowing, volleyball, soccer, athletics). The subjects were measured their weight, height, fat mass, waist circumference then determined (BMI age, body percentage, height ratio). Energy obtained by interview Semi-Quantitative FFQ, data food Diet Quality Indexs International (DQI-I) questionnaire. Data analysis used Spearman Rank Test significance level (α) 0.05 confidence 95% CI. showed foods (p = 0.144; 0362; 0296), as well sufficient nutrients 0.143; 0410; 0608; 0153; 0735; 0836; 0222; 0533; 0326; 0553; 0392; 0308 ) but they related WtHR). It concluded sufficiency, both them do show significant Province Java.